Community Highlights
Kuchenhaus
Owner, Lydia Parsley created a zero-waste kitchen house, utilizing old-world wisdom, offering contemporary concept dinners (currently via take-out pop-ups), and also runs Yes Produce Club a LOCAL weekly produce box subscription.
*This is my commissionary kitchen space and where you will find me pop-up every Friday! You can also add alfajores to your Yes Produce Box orders*
Wapato Island Farms
A woman-owned, 32-acre working farm located on Wapato Island (Sauvie Island) in Portland, Oregon. Surrounded by the Columbia River, Wapato Island Farm has maintained ecological integrity, resiliency, and organic standards as it continues to thrive in our climate-vulnerable Pacific Northwest region. The land has hosted a diverse variety of seed, including the sacred three sister crops of corn, beans, and squash. It provides a home for wildlife, and has remained an integral part of Sauvie Island’s working land and community.
*Jenny, the founder of this farm shares her space with other farmers & has also allowed me space on Wapato island to grow organic food for TUME.*
Pals Mushrooms
Holly, the founder of this urban farm. A small, compact, sustainable and efficient operation that has the capacity to grow over 350 pounds of nutritious and delicious oyster mushrooms a week! They also offer Lions Mane, Chestnut and other varieties of edible mushrooms. Located in St. Johns within the gates of Green Anchors PDX.
*You can find me using their Oyster mushrooms for ceviches & their Lions Mane mushrooms as well in my dishes.*
Rambling Rose
Mary, Owner of Rambling Rose. Creating fully plant-based and mostly refined-sugar free soft-serve & ice cream. Always making sure in sourcing local ingredients and creates most ingredients used in her frosty creations from scratch.
*You can find TUME’s raw brownies for their brownie sundaes on their menu. Flavors rotate*
Pajaro Coffeeshop
Rogalio, Owner of Pajaro. Focuses on bringing plant-based, local, fully organic, & low waste to his cafe. Offering high vibrational functional beverages and treats. All of their plant mylks are handmade locally. They also serve the coffee classics. Reusable to-go options available.
*You can find TUME’s alfajores here!*
Finding New Favorites
Elena Heller, Owner of Finding New Favorites. Uses her meal order boxes to highlight vendors and farmers who are primarily female and BIPOC led. Consuming foods produced in your local soil, harvested by farmers who love what they do, and knowing they want to provide the best food for their community creates a beautiful circle. We want you to feel the benefits physically but knowing who is making and growing your food offers a different connection.
*Add TUME’s alfajores to your next weekly box.*